Refried beans · canned · vegetarian
Amount per 100 g
- Energy (calories): 83 kcal 4%
- Protein: 5.28 g 10%
- Fat: 0.87 g Why gray? Help 2%
- Carbohydrates: 13.5 g 5%
Calorie breakdown
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- Protein: 25% 21 kcal
- Fat: 9% 8 kcal
- Carbohydrates: 65% 54 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
83 kcal
4%
Water
78.39 g
3%
Carbohydrates
Carbohydrate
13.5 g
5%
Fiber
4.7 g
19%
Sugars, total
0.59 g
Starch
8.65 g
Lipids
Total lipid (fat)
0.87 g
2%
Total polyunsaturated
0.471 g
Omega 3 (n-3)
0.176 g
12%
Omega 6 (n-6)
0.292 g
2%
Total monounsaturated
0.206 g
Total saturated
0.142 g
as low as possible
Total trans
0.003 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
5.28 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.37 mg
3%
Vitamin B-5 (Pantothenic acid)
0.175 mg
4%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.09 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
38 mg
12%
Phosphorus, P
114 mg
16%
Iron, Fe
1.7 mg
9%
Potassium, K
344 mg
7%
Sodium, Na
430 mg
29%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.171 mg
19%
Selenium, Se
5.6 µg
10%
Manganese, Mn
0.332 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Refried beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Refried beans · canned · vegetarian | 83 kcal | 5.28 g | 13.5 g | 0.87 g |
Refried beans · canned · fat-free | 79 kcal | 5.34 g | 13.5 g | 0.45 g |
Refried beans · with meat | 149 kcal | 7.03 g | 13.36 g | 7.73 g |
Refried beans · canned · traditional style · (includes USDA commodity) | 90 kcal | 4.98 g | 13.55 g | 2.01 g |
Refried beans · canned · traditional · reduced sodium | 89 kcal | 4.98 g | 13.55 g | 2.01 g |
Refried beans | 143 kcal | 6.27 g | 18.62 g | 5.17 g |
Refried beans · with cheese | 108 kcal | 6.44 g | 14.52 g | 2.87 g |
Bean dip · made with refried beans | 84 kcal | 4.85 g | 14 g | 1.04 g |
Frijoles rojos volteados (Refried beans, red, canned) | 144 kcal | 5 g | 15.47 g | 6.93 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
* Nutritional values per 100 g of product