Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 1.42 g 3%
- Fat: 7.48 g Why gray? Help 15%
- Carbohydrates: 21.76 g 9%
Calorie breakdown
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- Protein: 4% 6 kcal
- Fat: 42% 66 kcal
- Carbohydrates: 54% 85 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
156 kcal
7%
Water
68.98 g
3%
Carbohydrates
Carbohydrate
21.76 g
9%
Fiber
0.8 g
3%
Sugars, total
12.66 g
Starch
~
Lipids
Total lipid (fat)
7.48 g
15%
Total polyunsaturated
0.314 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.154 g
Total saturated
4.596 g
as low as possible
Total trans
~
-
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
1.42 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
18 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
0.528 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
315 IU
14%
Vitamin E
0.23 mg
2%
Vitamin D
5 IU
1%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
27 mg
4%
Iron, Fe
0.47 mg
3%
Potassium, K
81 mg
2%
Sodium, Na
12 mg
1%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.075 mg
8%
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice dessert or salad comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice dessert or salad · with fruit | 156 kcal | 1.42 g | 21.76 g | 7.48 g |
Fruit smoothie drink · made with fruit or fruit juice and dairy products | 99 kcal | 1.71 g | 20.4 g | 1.69 g |
Fruit smoothie drink · made with fruit or fruit juice only (no dairy products) | 62 kcal | 0.44 g | 15.8 g | 0.15 g |
Fruit punch · made with fruit juice and soda | 44 kcal | 0.18 g | 10.82 g | 0.06 g |
Rice and vermicelli mix · rice pilaf flavor · prepared with 80% margarine | 148 kcal | 2.94 g | 25.67 g | 3.7 g |
Gelatin desserts · with fruit | 65 kcal | 1.09 g | 16.11 g | 0.09 g |
Gumbo · with rice (New Orleans type, with shellfish, pork, and/or poultry, tomatoes, okra, rice) | 66 kcal | 4.79 g | 6.96 g | 2.22 g |
Gelatin desserts · with fruit and whipped topping | 103 kcal | 1.54 g | 16.58 g | 4.07 g |
Gelatin desserts · with fruit and cream cheese | 78 kcal | 1.32 g | 15.54 g | 1.71 g |
Gelatin desserts · with fruit and whipped cream | 100 kcal | 1.19 g | 15.19 g | 4.31 g |
Gelatin desserts · with fruit and vegetables | 61 kcal | 1.02 g | 15.05 g | 0.06 g |
* Nutritional values per 100 g of product