Amount per 100 g
- Energy (calories): 156 kcal 7%
- Protein: 4.01 g 7%
- Fat: 3.22 g Why gray? Help 7%
- Carbohydrates: 27.91 g 11%
Calorie breakdown
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- Protein: 11% 17 kcal
- Fat: 18% 28 kcal
- Carbohydrates: 71% 111 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
156 kcal
7%
Water
63.25 g
2%
Carbohydrates
Carbohydrate
27.91 g
11%
Fiber
0.2 g
1%
Sugars, total
17.18 g
Starch
~
Lipids
Total lipid (fat)
3.22 g
7%
Total polyunsaturated
0.212 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.809 g
Total saturated
1.819 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
4.01 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
26 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
0.66 mg
5%
Vitamin B-5 (Pantothenic acid)
0.498 mg
10%
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
156 IU
7%
Vitamin E
0.08 mg
1%
Vitamin D
49 IU
8%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
113 mg
11%
Magnesium, Mg
13 mg
4%
Phosphorus, P
96 mg
14%
Iron, Fe
0.6 mg
3%
Potassium, K
143 mg
3%
Sodium, Na
386 mg
26%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.054 mg
6%
Selenium, Se
5.7 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice flour cream comparison
* Nutritional values per 100 g of product