Soupy rice · with chicken · Puerto Rican style (Asopao de pollo)
Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 12.39 g 23%
- Fat: 3.13 g Why gray? Help 6%
- Carbohydrates: 16.5 g 7%
Calorie breakdown
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- Protein: 34% 50 kcal
- Fat: 20% 28 kcal
- Carbohydrates: 46% 66 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
65.64 g
2%
Carbohydrates
Carbohydrate
16.5 g
7%
Fiber
1.4 g
6%
Sugars, total
1.23 g
Starch
~
Lipids
Total lipid (fat)
3.13 g
6%
Total polyunsaturated
0.543 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.467 g
Total saturated
0.649 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
12.39 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.7 mg
9%
Folate, total
36 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.125 mg
11%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
3.343 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.227 mg
17%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
0.63 mg
4%
Vitamin D
~
-
Vitamin K
8.4 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
103 mg
15%
Iron, Fe
1.29 mg
7%
Potassium, K
180 mg
4%
Sodium, Na
663 mg
44%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.098 mg
11%
Selenium, Se
14.1 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soupy rice comparison
* Nutritional values per 100 g of product