Product details

Rice · white · with peas · fat not added in cooking

peppers and/or onions

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 118 kcal 5%
  • Protein: 3.35 g 6%
  • Fat: 0.26 g Why gray? Help 1%
  • Carbohydrates: 24.89 g 10%

Calorie breakdown

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  • Protein: 10% 12 kcal
  • Fat: 2% 2 kcal
  • Carbohydrates: 88% 103 kcal

Omega 6 : Omega 3

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1:1 20:1

rice

Source & licence

General

  • Energy

    118 kcal

    5%

  • Water

    70.48 g

    3%

Carbohydrates

  • Carbohydrate

    24.89 g

    10%

  • Fiber

    1.7 g

    7%

  • Sugars, total

    1.53 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.26 g

    1%

  • Total polyunsaturated

    0.082 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    0.07 g

  • Total saturated

    0.067 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.35 g

    6%

  • Tryptophan

    0.032 g

    10%

  • Threonine

    0.122 g

    10%

  • Isoleucine

    0.135 g

    11%

  • Leucine

    0.246 g

    9%

  • Lysine

    0.151 g

    6%

  • Methionine + Cystine

    0.116 g

    10%

  • Methionine

    0.067 g

  • Cystine

    0.049 g

  • Phenylalanine + Tyrosine

    0.252 g

    12%

  • Phenylalanine

    0.157 g

  • Tyrosine

    0.095 g

  • Valine

    0.18 g

    12%

Vitamins

  • Vitamin C

    3.6 mg

    5%

  • Folate, total

    59 µg

  • Folate, DFE

    88 µg DFE

    22%

  • Vitamin B-1 (Thiamin)

    0.186 mg

    17%

  • Vitamin B-2 (Riboflavin)

    0.047 mg

    4%

  • Vitamin B-3 (Niacin)

    1.606 mg

    11%

  • Vitamin B-5 (Pantothenic acid)

    0.329 mg

    7%

  • Vitamin B-6

    0.123 mg

    9%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    201 IU

    9%

  • Vitamin E

    0.06 mg

    0%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    6.5 µg

    7%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    14 mg

    1%

  • Magnesium, Mg

    19 mg

    6%

  • Phosphorus, P

    61 mg

    9%

  • Iron, Fe

    1.28 mg

    7%

  • Potassium, K

    94 mg

    2%

  • Sodium, Na

    184 mg

    12%

  • Zinc, Zn

    0.66 mg

    8%

  • Copper, Cu

    0.095 mg

    11%

  • Selenium, Se

    6.1 µg

    11%

  • Manganese, Mn

    0.484 mg

    27%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · white · with peas · fat not added in cooking 118 kcal 3.35 g 24.89 g 0.26 g
Rice · brown · with peas · fat not added in cooking 105 kcal 3.16 g 21.3 g 0.75 g
Rice · white · with corn · fat not added in cooking 121 kcal 2.86 g 26.2 g 0.59 g
Rice · white · with carrots · fat not added in cooking 106 kcal 2.2 g 23.14 g 0.25 g
Rice · white · with gravy · fat not added in cooking 112 kcal 2.43 g 20.48 g 2.08 g
Rice · white · with lentils · fat not added in cooking 115 kcal 5.76 g 22.47 g 0.33 g
Rice · brown · with gravy · fat not added in cooking 101 kcal 2.38 g 17.83 g 2.28 g
Rice · brown · with carrots · fat not added in cooking 95 kcal 2.19 g 19.77 g 0.74 g
Rice · brown · with corn · fat not added in cooking 107 kcal 2.75 g 22.44 g 1.03 g
Rice · white · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · fat not added in cooking 101 kcal 2.27 g 21.9 g 0.26 g
Rice · brown · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · fat not added in cooking 91 kcal 2.25 g 18.85 g 0.74 g

* Nutritional values per 100 g of product