Product details

Rice · brown · with corn · fat not added in cooking

peppers and/or onions

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 107 kcal 5%
  • Protein: 2.75 g 5%
  • Fat: 1.03 g Why gray? Help 2%
  • Carbohydrates: 22.44 g 9%

Calorie breakdown

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  • Protein: 8% 9 kcal
  • Fat: 8% 9 kcal
  • Carbohydrates: 84% 90 kcal

Omega 6 : Omega 3

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1:1 20:1 31:1

rice

Source & licence

General

  • Energy

    107 kcal

    5%

  • Water

    72.87 g

    3%

Carbohydrates

  • Carbohydrate

    22.44 g

    9%

  • Fiber

    1.9 g

    8%

  • Sugars, total

    1.26 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.03 g

    2%

  • Total polyunsaturated

    0.383 g

  • Omega 3 (n-3)

    0.012 g

    1%

  • Omega 6 (n-6)

    0.371 g

    3%

  • Total monounsaturated

    0.336 g

  • Total saturated

    0.183 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.75 g

    5%

  • Tryptophan

    0.031 g

    10%

  • Threonine

    0.103 g

    8%

  • Isoleucine

    0.114 g

    9%

  • Leucine

    0.245 g

    9%

  • Lysine

    0.108 g

    4%

  • Methionine + Cystine

    0.09 g

    7%

  • Methionine

    0.06 g

  • Cystine

    0.03 g

  • Phenylalanine + Tyrosine

    0.24 g

    11%

  • Phenylalanine

    0.137 g

  • Tyrosine

    0.103 g

  • Valine

    0.159 g

    10%

Vitamins

  • Vitamin C

    1.2 mg

    2%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.095 mg

    9%

  • Vitamin B-2 (Riboflavin)

    0.032 mg

    3%

  • Vitamin B-3 (Niacin)

    1.556 mg

    11%

  • Vitamin B-5 (Pantothenic acid)

    0.394 mg

    8%

  • Vitamin B-6

    0.143 mg

    11%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    57 IU

    2%

  • Vitamin E

    0.04 mg

    0%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    0.6 µg

    1%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    9 mg

    1%

  • Magnesium, Mg

    39 mg

    13%

  • Phosphorus, P

    81 mg

    12%

  • Iron, Fe

    0.43 mg

    2%

  • Potassium, K

    81 mg

    2%

  • Sodium, Na

    159 mg

    11%

  • Zinc, Zn

    0.63 mg

    8%

  • Copper, Cu

    0.089 mg

    10%

  • Selenium, Se

    7.7 µg

    14%

  • Manganese, Mn

    0.741 mg

    41%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · brown · with corn · fat not added in cooking 107 kcal 2.75 g 22.44 g 1.03 g
Rice · white · with corn · fat not added in cooking 121 kcal 2.86 g 26.2 g 0.59 g
Rice · brown · with peas · fat not added in cooking 105 kcal 3.16 g 21.3 g 0.75 g
Rice · brown · with gravy · fat not added in cooking 101 kcal 2.38 g 17.83 g 2.28 g
Rice · brown · with carrots · fat not added in cooking 95 kcal 2.19 g 19.77 g 0.74 g
Rice · white · with carrots · fat not added in cooking 106 kcal 2.2 g 23.14 g 0.25 g
Rice · white · with peas · fat not added in cooking 118 kcal 3.35 g 24.89 g 0.26 g
Rice · white · with gravy · fat not added in cooking 112 kcal 2.43 g 20.48 g 2.08 g
Rice · white · with lentils · fat not added in cooking 115 kcal 5.76 g 22.47 g 0.33 g
Rice · brown · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · fat not added in cooking 91 kcal 2.25 g 18.85 g 0.74 g
Rice · white · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · fat not added in cooking 101 kcal 2.27 g 21.9 g 0.26 g

* Nutritional values per 100 g of product