Rice · white · with gravy · fat not added in cooking
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 2.43 g 4%
- Fat: 2.08 g Why gray? Help 4%
- Carbohydrates: 20.48 g 8%
Calorie breakdown
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- Protein: 8% 9 kcal
- Fat: 16% 18 kcal
- Carbohydrates: 76% 85 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
73.78 g
3%
Carbohydrates
Carbohydrate
20.48 g
8%
Fiber
0.4 g
2%
Sugars, total
0.29 g
Starch
~
Lipids
Total lipid (fat)
2.08 g
4%
Total polyunsaturated
0.549 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.907 g
Total saturated
0.52 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.43 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
39 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.114 mg
10%
Vitamin B-2 (Riboflavin)
0.023 mg
2%
Vitamin B-3 (Niacin)
1.126 mg
8%
Vitamin B-5 (Pantothenic acid)
0.265 mg
5%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
1 IU
0%
Vitamin E
0.07 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
38 mg
5%
Iron, Fe
0.95 mg
5%
Potassium, K
60 mg
1%
Sodium, Na
305 mg
20%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.079 mg
9%
Selenium, Se
5.2 µg
9%
Manganese, Mn
0.38 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · white · with gravy · fat not added in cooking | 112 kcal | 2.43 g | 20.48 g | 2.08 g |
Rice · brown · with gravy · fat not added in cooking | 101 kcal | 2.38 g | 17.83 g | 2.28 g |
Rice · white · with vegetables and gravy · fat not added in cooking | 103 kcal | 2.51 g | 18.98 g | 1.69 g |
Rice · white · with corn · fat not added in cooking | 121 kcal | 2.86 g | 26.2 g | 0.59 g |
Rice · white · with carrots · fat not added in cooking | 106 kcal | 2.2 g | 23.14 g | 0.25 g |
Rice · white · with peas · fat not added in cooking | 118 kcal | 3.35 g | 24.89 g | 0.26 g |
Rice · white · with lentils · fat not added in cooking | 115 kcal | 5.76 g | 22.47 g | 0.33 g |
Rice · brown · with peas · fat not added in cooking | 105 kcal | 3.16 g | 21.3 g | 0.75 g |
Rice · brown · with vegetables and gravy · fat not added in cooking | 95 kcal | 2.47 g | 16.97 g | 1.9 g |
Rice · brown · with carrots · fat not added in cooking | 95 kcal | 2.19 g | 19.77 g | 0.74 g |
Rice · brown · with corn · fat not added in cooking | 107 kcal | 2.75 g | 22.44 g | 1.03 g |
* Nutritional values per 100 g of product