Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 1.91 g 3%
- Fat: 5.98 g Why gray? Help 12%
- Carbohydrates: 23.29 g 9%
Calorie breakdown
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- Protein: 4% 7 kcal
- Fat: 34% 51 kcal
- Carbohydrates: 62% 93 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
151 kcal
7%
Water
68.26 g
3%
Carbohydrates
Carbohydrate
23.29 g
9%
Fiber
1.2 g
5%
Sugars, total
5.61 g
Starch
~
Lipids
Total lipid (fat)
5.98 g
12%
Total polyunsaturated
1.254 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
1.253 g
10%
Total monounsaturated
3.583 g
Total saturated
0.607 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.91 g
3%
Tryptophan
0.024 g
8%
Threonine
0.069 g
5%
Isoleucine
0.079 g
6%
Leucine
0.154 g
6%
Lysine
0.073 g
3%
Methionine + Cystine
0.064 g
5%
Methionine
0.041 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.167 g
8%
Phenylalanine
0.096 g
Tyrosine
0.071 g
Valine
0.109 g
7%
Vitamins
Vitamin C
9.3 mg
12%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
1.24 mg
9%
Vitamin B-5 (Pantothenic acid)
0.361 mg
7%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5 IU
0%
Vitamin E
1.87 mg
12%
Vitamin D
0 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
34 mg
11%
Phosphorus, P
78 mg
11%
Iron, Fe
0.46 mg
3%
Potassium, K
73 mg
2%
Sodium, Na
42 mg
3%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.072 mg
8%
Selenium, Se
5.4 µg
10%
Manganese, Mn
0.902 mg
50%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rice · frozen dessert · nondairy · flavors other than chocolate | 151 kcal | 1.91 g | 23.29 g | 5.98 g |
Rice · white · cooked · glutinous | 96 kcal | 2.01 g | 20.97 g | 0.19 g |
Rice · white and wild · cooked · fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · white · cooked · fat added in cooking · made with oil | 150 kcal | 2.6 g | 27.22 g | 3.05 g |
Rice · white and wild · cooked · fat not added in cooking | 97 kcal | 2.21 g | 21 g | 0.19 g |
Rice · white · cooked · fat not added in cooking | 129 kcal | 2.67 g | 27.99 g | 0.28 g |
Rice · sweet (rice, cooked, with honey) | 140 kcal | 2.52 g | 31.3 g | 0.26 g |
Rice · white · cooked · fat added in cooking · made with margarine | 141 kcal | 2.61 g | 27.18 g | 2 g |
Rice · white · cooked · fat added in cooking · made with butter | 146 kcal | 2.62 g | 27.19 g | 2.61 g |
Rice · white and wild · cooked · NS as to fat added in cooking | 112 kcal | 2.17 g | 20.61 g | 2.16 g |
Rice · white · long-grain · parboiled · unenriched · cooked | 123 kcal | 2.91 g | 26.05 g | 0.37 g |
* Nutritional values per 100 g of product