Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 27.31 g 50%
- Fat: 11.53 g Why gray? Help 24%
- Carbohydrates: 1.93 g 1%
Calorie breakdown
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- Protein: 47% 97 kcal
- Fat: 50% 103 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
208 kcal
10%
Water
55.94 g
2%
Carbohydrates
Carbohydrate
1.93 g
1%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
~
Lipids
Total lipid (fat)
11.53 g
24%
Total polyunsaturated
4.84 g
Omega 3 (n-3)
3.177 g
218%
Omega 6 (n-6)
1.624 g
13%
Total monounsaturated
3.518 g
Total saturated
2.262 g
as low as possible
Total trans
~
-
Cholesterol
458 mg
as low as possible
Protein + aminoacids
Protein
27.31 g
50%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16.2 mg
22%
Folate, total
88 µg
Folate, DFE
88 µg DFE
22%
Vitamin B-1 (Thiamin)
0.279 mg
25%
Vitamin B-2 (Riboflavin)
0.905 mg
82%
Vitamin B-3 (Niacin)
2.203 mg
16%
Vitamin B-5 (Pantothenic acid)
1.225 mg
25%
Vitamin B-6
0.177 mg
14%
Vitamin B-12 (Cobalamin)
10.4 µg
433%
Vitamin A
366 IU
16%
Vitamin E
9.02 mg
60%
Vitamin D
592 IU
99%
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
25 mg
8%
Phosphorus, P
492 mg
70%
Iron, Fe
0.74 mg
4%
Potassium, K
272 mg
6%
Sodium, Na
425 mg
28%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.123 mg
14%
Selenium, Se
49.3 µg
90%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · roe · shad · cooked | 208 kcal | 27.31 g | 1.93 g | 11.53 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · croaker · Atlantic · cooked · breaded and fried | 221 kcal | 18.2 g | 7.54 g | 12.67 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
* Nutritional values per 100 g of product