Fish · roughy · orange · cooked · dry heat
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 22.64 g 41%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 92% 97 kcal
- Fat: 8% 8 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
105 kcal
5%
Water
66.97 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.184 g
Omega 3 (n-3)
0.006 g
0%
Omega 6 (n-6)
0.06 g
0%
Total monounsaturated
0.439 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
22.64 g
41%
Tryptophan
0.23 g
72%
Threonine
1.03 g
80%
Isoleucine
1.058 g
87%
Leucine
1.797 g
67%
Lysine
2.092 g
86%
Methionine + Cystine
0.968 g
80%
Methionine
0.728 g
Cystine
0.24 g
Phenylalanine + Tyrosine
1.668 g
79%
Phenylalanine
0.869 g
Tyrosine
0.799 g
Valine
1.083 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.82 mg
13%
Vitamin B-5 (Pantothenic acid)
0.056 mg
1%
Vitamin B-6
0.067 mg
5%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
80 IU
3%
Vitamin E
1.87 mg
12%
Vitamin D
41 IU
7%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
102 mg
15%
Iron, Fe
1.13 mg
6%
Potassium, K
181 mg
4%
Sodium, Na
69 mg
5%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.075 mg
8%
Selenium, Se
88.3 µg
161%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · roughy · orange · cooked · dry heat | 105 kcal | 22.64 g | 0 g | 0.9 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product