Rutabagas · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 0.92 g 2%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 6.8 g 3%
Calorie breakdown
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- Protein: 9% 3 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 87% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
30 kcal
1%
Water
91 g
3%
Carbohydrates
Carbohydrate
6.8 g
3%
Fiber
1.8 g
7%
Sugars, total
3.93 g
Starch
0.31 g
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
0.094 g
Omega 3 (n-3)
0.057 g
4%
Omega 6 (n-6)
0.038 g
0%
Total monounsaturated
0.027 g
Total saturated
0.029 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.92 g
2%
Tryptophan
0.014 g
4%
Threonine
0.05 g
4%
Isoleucine
0.053 g
4%
Leucine
0.041 g
2%
Lysine
0.042 g
2%
Methionine + Cystine
0.022 g
2%
Methionine
0.01 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.059 g
3%
Phenylalanine
0.034 g
Tyrosine
0.025 g
Valine
0.051 g
3%
Vitamins
Vitamin C
18.7 mg
25%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.711 mg
5%
Vitamin B-5 (Pantothenic acid)
0.154 mg
3%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
41 mg
6%
Iron, Fe
0.18 mg
1%
Potassium, K
215 mg
5%
Sodium, Na
236 mg
16%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.029 mg
3%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.097 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rutabagas comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Rutabagas · cooked · fat not added in cooking | 30 kcal | 0.92 g | 6.8 g | 0.18 g |
Rutabagas · cooked · fat added in cooking | 45 kcal | 0.9 g | 6.62 g | 2.02 g |
Rutabagas · cooked · NS as to fat added in cooking | 45 kcal | 0.9 g | 6.62 g | 2.02 g |
Rutabagas · cooked · boiled · drained · with salt | 30 kcal | 0.93 g | 6.84 g | 0.18 g |
Rutabagas · cooked · boiled · drained · without salt | 30 kcal | 0.93 g | 6.84 g | 0.18 g |
Rutabagas · raw | 37 kcal | 1.08 g | 8.62 g | 0.16 g |
Escarole · cooked · fat not added in cooking | 22 kcal | 1.61 g | 4.31 g | 0.26 g |
Macaroni · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Soybeans · cooked · fat not added in cooking | 172 kcal | 16.54 g | 9.87 g | 8.92 g |
Broccoflower · cooked · fat not added in cooking | 32 kcal | 3.02 g | 6.24 g | 0.31 g |
Quinoa · cooked · fat not added in cooking | 120 kcal | 4.38 g | 21.21 g | 1.91 g |
* Nutritional values per 100 g of product