Salmon soup · cream style
Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 5.34 g 10%
- Fat: 3.32 g Why gray? Help 7%
- Carbohydrates: 1.7 g 1%
Calorie breakdown
Help
- Protein: 38% 22 kcal
- Fat: 51% 29 kcal
- Carbohydrates: 11% 6 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:5
General
Energy
59 kcal
3%
Water
88.54 g
3%
Carbohydrates
Carbohydrate
1.7 g
1%
Fiber
0.2 g
1%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
3.32 g
7%
Total polyunsaturated
0.506 g
Omega 3 (n-3)
0.503 g
35%
Omega 6 (n-6)
0.11 g
1%
Total monounsaturated
0.811 g
Total saturated
1.51 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
5.34 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.014 mg
1%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
2.171 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.078 mg
6%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
549 IU
24%
Vitamin E
0.33 mg
2%
Vitamin D
104 IU
17%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
9 mg
3%
Phosphorus, P
94 mg
13%
Iron, Fe
0.32 mg
2%
Potassium, K
165 mg
4%
Sodium, Na
307 mg
20%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.056 mg
6%
Selenium, Se
6.8 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salmon soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salmon soup · cream style | 59 kcal | 5.34 g | 1.7 g | 3.32 g |
Stewed · salmon · Puerto Rican style (Salmon guisado) | 145 kcal | 12.02 g | 8.47 g | 6.93 g |
Meatball soup · Mexican style · home recipe (Sopa de Albondigas) | 107 kcal | 6.84 g | 9.89 g | 4.6 g |
Vegetable soup · Spanish style · stew type | 86 kcal | 6.62 g | 7.87 g | 3.21 g |
Beef · vegetable soup · Mexican style · home recipe · (Sopa / Caldo de Res) | 70 kcal | 7.92 g | 4.88 g | 2.21 g |
Crab soup · NS as to tomato-base or cream style | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Succotash · (corn and limas) · canned · with cream style corn | 77 kcal | 2.64 g | 17.61 g | 0.54 g |
Corn · sweet · white · canned · cream style · no salt added | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · sweet · yellow · canned · cream style · no salt added | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
* Nutritional values per 100 g of product