Stewed · salmon · Puerto Rican style (Salmon guisado)
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 12.02 g 22%
- Fat: 6.93 g Why gray? Help 14%
- Carbohydrates: 8.47 g 3%
Calorie breakdown
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- Protein: 34% 50 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 23% 33 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
145 kcal
7%
Water
70.72 g
3%
Carbohydrates
Carbohydrate
8.47 g
3%
Fiber
1.3 g
5%
Sugars, total
1.25 g
Starch
~
Lipids
Total lipid (fat)
6.93 g
14%
Total polyunsaturated
2.328 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.584 g
Total saturated
1.035 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
12.02 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.124 mg
11%
Vitamin B-3 (Niacin)
3.956 mg
28%
Vitamin B-5 (Pantothenic acid)
0.465 mg
9%
Vitamin B-6
0.278 mg
21%
Vitamin B-12 (Cobalamin)
2.33 µg
97%
Vitamin A
91 IU
4%
Vitamin E
1.11 mg
7%
Vitamin D
305 IU
51%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
131 mg
13%
Magnesium, Mg
29 mg
9%
Phosphorus, P
216 mg
31%
Iron, Fe
0.83 mg
5%
Potassium, K
400 mg
9%
Sodium, Na
449 mg
30%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.112 mg
12%
Selenium, Se
18.8 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product