Stewed · salmon · Puerto Rican style (Salmon guisado)
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 12.02 g 22%
- Fat: 6.93 g Why gray? Help 14%
- Carbohydrates: 8.47 g 3%
Calorie breakdown
Help
- Protein: 34% 50 kcal
- Fat: 42% 61 kcal
- Carbohydrates: 23% 33 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 145 kcal - 7% 
- Water- 70.72 g - 3% 
Carbohydrates
- Carbohydrate- 8.47 g - 3% 
- Fiber- 1.3 g - 5% 
- Sugars, total- 1.25 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.93 g - 14% 
- Total polyunsaturated- 2.328 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.584 g 
- Total saturated- 1.035 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 31 mg - as low as possible 
Protein + aminoacids
- Protein- 12.02 g - 22% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 7.2 mg - 10% 
- Folate, total- 16 µg 
- Folate, DFE- 16 µg DFE - 4% 
- Vitamin B-1 (Thiamin)- 0.043 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.124 mg - 11% 
- Vitamin B-3 (Niacin)- 3.956 mg - 28% 
- Vitamin B-5 (Pantothenic acid)- 0.465 mg - 9% 
- Vitamin B-6- 0.278 mg - 21% 
- Vitamin B-12 (Cobalamin)- 2.33 µg - 97% 
- Vitamin A- 91 IU - 4% 
- Vitamin E- 1.11 mg - 7% 
- Vitamin D- 305 IU - 51% 
- Vitamin K- 5.1 µg - 6% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 131 mg - 13% 
- Magnesium, Mg- 29 mg - 9% 
- Phosphorus, P- 216 mg - 31% 
- Iron, Fe- 0.83 mg - 5% 
- Potassium, K- 400 mg - 9% 
- Sodium, Na- 449 mg - 30% 
- Zinc, Zn- 0.58 mg - 7% 
- Copper, Cu- 0.112 mg - 12% 
- Selenium, Se- 18.8 µg - 34% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product

