Meatball soup · Mexican style · home recipe (Sopa de Albondigas)
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 6.84 g 13%
- Fat: 4.6 g Why gray? Help 9%
- Carbohydrates: 9.89 g 4%
Calorie breakdown
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- Protein: 25% 27 kcal
- Fat: 38% 41 kcal
- Carbohydrates: 37% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
107 kcal
5%
Water
77.27 g
3%
Carbohydrates
Carbohydrate
9.89 g
4%
Fiber
1.7 g
7%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
4.6 g
9%
Total polyunsaturated
0.763 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.935 g
Total saturated
1.443 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
6.84 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.5 mg
13%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
1.782 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
362 IU
16%
Vitamin E
0.38 mg
3%
Vitamin D
4 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
84 mg
12%
Iron, Fe
1.14 mg
6%
Potassium, K
336 mg
7%
Sodium, Na
256 mg
17%
Zinc, Zn
1.25 mg
16%
Copper, Cu
0.104 mg
12%
Selenium, Se
4.8 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meatball soup comparison
* Nutritional values per 100 g of product