Fish · salmon · sockeye · canned · without salt · drained solids · with bone
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 20.47 g 37%
- Fat: 7.31 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 87 kcal
- Fat: 43% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
153 kcal
7%
Water
68.72 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.31 g
15%
Total polyunsaturated
2.277 g
Omega 3 (n-3)
1.319 g
91%
Omega 6 (n-6)
0.298 g
2%
Total monounsaturated
2.776 g
Total saturated
1.644 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
20.47 g
37%
Tryptophan
0.229 g
72%
Threonine
0.897 g
70%
Isoleucine
0.943 g
78%
Leucine
1.664 g
62%
Lysine
1.88 g
77%
Methionine + Cystine
0.825 g
68%
Methionine
0.606 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.49 g
71%
Phenylalanine
0.799 g
Tyrosine
0.691 g
Valine
1.055 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.193 mg
18%
Vitamin B-3 (Niacin)
5.48 mg
39%
Vitamin B-5 (Pantothenic acid)
0.55 mg
11%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
176 IU
8%
Vitamin E
2.07 mg
14%
Vitamin D
742 IU
124%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
239 mg
24%
Magnesium, Mg
29 mg
9%
Phosphorus, P
326 mg
47%
Iron, Fe
1.06 mg
6%
Potassium, K
377 mg
8%
Sodium, Na
75 mg
5%
Zinc, Zn
1.02 mg
13%
Copper, Cu
0.084 mg
9%
Selenium, Se
35.4 µg
64%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product