Salsify · (vegetable oyster) · raw
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 3.3 g 6%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 18.6 g 8%
Calorie breakdown
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- Protein: 11% 9 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 87% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
77 g
3%
Carbohydrates
Carbohydrate
18.6 g
8%
Fiber
3.3 g
13%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.3 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8 mg
11%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.371 mg
7%
Vitamin B-6
0.277 mg
21%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
23 mg
7%
Phosphorus, P
75 mg
11%
Iron, Fe
0.7 mg
4%
Potassium, K
380 mg
8%
Sodium, Na
20 mg
1%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.089 mg
10%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.268 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salsify comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salsify · (vegetable oyster) · raw | 82 kcal | 3.3 g | 18.6 g | 0.2 g |
Salsify · (vegetable oyster) · cooked · fat not added in cooking | 68 kcal | 2.71 g | 15.27 g | 0.17 g |
Salsify · cooked · boiled · drained · without salt | 68 kcal | 2.73 g | 15.36 g | 0.17 g |
Salsify · cooked · boiled · drained · with salt | 68 kcal | 2.73 g | 15.36 g | 0.17 g |
Oyster sauce (white sauce-based) | 127 kcal | 5.5 g | 7.76 g | 8.12 g |
Oyster stew | 79 kcal | 4.2 g | 4.22 g | 5.06 g |
Oysters Rockefeller | 127 kcal | 7.5 g | 9.03 g | 7 g |
Oyster pie | 245 kcal | 5.33 g | 19.95 g | 15.99 g |
Oyster fritter | 292 kcal | 8.68 g | 29.24 g | 15.39 g |
Vegetable combination · (including carrots, broccoli, and/or dark-green leafy) · cooked · with soy-based sauce | 105 kcal | 1.8 g | 7.04 g | 8.33 g |
Vegetable noodle soup · canned · prepared with water · or ready-to-serve | 30 kcal | 0.86 g | 4.9 g | 0.79 g |
* Nutritional values per 100 g of product