Oyster fritter
Amount per 100 g
- Energy (calories): 292 kcal 13%
- Protein: 8.68 g 16%
- Fat: 15.39 g Why gray? Help 32%
- Carbohydrates: 29.24 g 12%
Calorie breakdown
Help
- Protein: 12% 35 kcal
- Fat: 48% 139 kcal
- Carbohydrates: 40% 117 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
292 kcal
13%
Water
43.71 g
2%
Carbohydrates
Carbohydrate
29.24 g
12%
Fiber
1 g
4%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
15.39 g
32%
Total polyunsaturated
4.324 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.046 g
Total saturated
3.846 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
8.68 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
50 µg
Folate, DFE
75 µg DFE
19%
Vitamin B-1 (Thiamin)
0.225 mg
20%
Vitamin B-2 (Riboflavin)
0.268 mg
24%
Vitamin B-3 (Niacin)
2.392 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.053 mg
4%
Vitamin B-12 (Cobalamin)
4.33 µg
180%
Vitamin A
~
-
Vitamin E
1.51 mg
10%
Vitamin D
~
-
Vitamin K
8.5 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
162 mg
16%
Magnesium, Mg
20 mg
6%
Phosphorus, P
164 mg
23%
Iron, Fe
4.73 mg
26%
Potassium, K
147 mg
3%
Sodium, Na
621 mg
41%
Zinc, Zn
22.71 mg
284%
Copper, Cu
1.682 mg
187%
Selenium, Se
27.5 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oyster fritter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oyster fritter | 292 kcal | 8.68 g | 29.24 g | 15.39 g |
Oyster sauce (white sauce-based) | 127 kcal | 5.5 g | 7.76 g | 8.12 g |
Oyster stew | 79 kcal | 4.2 g | 4.22 g | 5.06 g |
Fritter · apple | 357 kcal | 6.04 g | 32.62 g | 22.9 g |
Fritter · banana | 325 kcal | 4.78 g | 32.71 g | 20.24 g |
Fritter · berry | 324 kcal | 5.34 g | 29.87 g | 20.9 g |
Oysters Rockefeller | 127 kcal | 7.5 g | 9.03 g | 7 g |
Oyster pie | 245 kcal | 5.33 g | 19.95 g | 15.99 g |
Bread fritters · Puerto Rican style (Torrejas gallegas, Galician fritters) | 270 kcal | 5.19 g | 43.08 g | 8.04 g |
Crackers · saltines · low salt (includes oyster, soda, soup) | 421 kcal | 9.5 g | 74.34 g | 8.85 g |
Dressing · with oysters | 189 kcal | 4.87 g | 18.3 g | 10.73 g |
* Nutritional values per 100 g of product