Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8 g 15%
- Fat: 9 g Why gray? Help 19%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 21% 32 kcal
- Fat: 54% 81 kcal
- Carbohydrates: 24% 36 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
149 kcal
7%
Water
70 g
3%
Carbohydrates
Carbohydrate
9 g
4%
Fiber
3.3 g
13%
Sugars, total
4.58 g
Starch
~
Lipids
Total lipid (fat)
9 g
19%
Total polyunsaturated
4.666 g
Omega 3 (n-3)
0.52 g
36%
Omega 6 (n-6)
4.146 g
34%
Total monounsaturated
2.188 g
Total saturated
1.425 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
103 µg
Folate, DFE
103 µg DFE
26%
Vitamin B-1 (Thiamin)
0.6 mg
55%
Vitamin B-2 (Riboflavin)
0.7 mg
64%
Vitamin B-3 (Niacin)
13 mg
93%
Vitamin B-5 (Pantothenic acid)
0.376 mg
8%
Vitamin B-6
1.1 mg
85%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
10 IU
0%
Vitamin E
1.73 mg
12%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
127 mg
41%
Phosphorus, P
220 mg
31%
Iron, Fe
1.5 mg
8%
Potassium, K
340 mg
7%
Sodium, Na
630 mg
42%
Zinc, Zn
1.3 mg
16%
Copper, Cu
0.649 mg
72%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.765 mg
43%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sandwich spread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sandwich spread · meatless | 149 kcal | 8 g | 9 g | 9 g |
Poultry salad sandwich spread | 200 kcal | 11.64 g | 7.41 g | 13.52 g |
Frankfurter or hot dog sandwich · with meatless chili · on whole wheat bread · NS as to 100% | 220 kcal | 10.21 g | 16.76 g | 12.57 g |
OSCAR MAYER · Sandwich Spread (pork, chicken, beef) | 237 kcal | 6.5 g | 15.4 g | 16.6 g |
Sandwich spread · pork · beef | 235 kcal | 7.66 g | 11.94 g | 17.34 g |
Sandwich spread · with chopped pickle · regular · unspecified oils | 389 kcal | 0.9 g | 22.4 g | 34 g |
Sandwich loaf · luncheon meat | 211 kcal | 14.65 g | 4.23 g | 14.64 g |
Margarine-like spread · tub · salted | 533 kcal | 0.17 g | 0.86 g | 59.81 g |
Margarine-like spread · stick · salted | 537 kcal | 0.12 g | 0.69 g | 60.39 g |
Meat spread or potted meat sandwich | 250 kcal | 8.4 g | 30.38 g | 10.31 g |
Margarine-like spread · reduced calorie · about 40% fat · tub · salted | 339 kcal | 0.51 g | 0.66 g | 37.77 g |
* Nutritional values per 100 g of product