Fish · sardine · Pacific · canned in tomato sauce · drained solids · with bone
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 20.86 g 38%
- Fat: 10.45 g Why gray? Help 22%
- Carbohydrates: 0.54 g 0%
Calorie breakdown
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- Protein: 48% 89 kcal
- Fat: 51% 94 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
185 kcal
8%
Water
66.86 g
2%
Carbohydrates
Carbohydrate
0.54 g
0%
Fiber
0.1 g
0%
Sugars, total
0.43 g
Starch
~
Lipids
Total lipid (fat)
10.45 g
22%
Total polyunsaturated
2.111 g
Omega 3 (n-3)
1.68 g
115%
Omega 6 (n-6)
0.31 g
3%
Total monounsaturated
4.818 g
Total saturated
2.684 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
20.86 g
38%
Tryptophan
0.157 g
49%
Threonine
0.795 g
62%
Isoleucine
0.795 g
65%
Leucine
1.358 g
51%
Lysine
1.4 g
58%
Methionine + Cystine
0.615 g
51%
Methionine
0.476 g
Cystine
0.139 g
Phenylalanine + Tyrosine
1.418 g
67%
Phenylalanine
0.793 g
Tyrosine
0.625 g
Valine
0.926 g
60%
Vitamins
Vitamin C
1 mg
1%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
4.2 mg
30%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.123 mg
9%
Vitamin B-12 (Cobalamin)
9 µg
375%
Vitamin A
151 IU
6%
Vitamin E
1.38 mg
9%
Vitamin D
193 IU
32%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
240 mg
24%
Magnesium, Mg
34 mg
11%
Phosphorus, P
366 mg
52%
Iron, Fe
2.3 mg
13%
Potassium, K
341 mg
7%
Sodium, Na
414 mg
28%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.272 mg
30%
Selenium, Se
40.6 µg
74%
Manganese, Mn
0.206 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product