Seafood garden salad · with seafood · lettuce · vegetables excluding tomato and carrots · no dressing
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 6.56 g 12%
- Fat: 0.46 g Why gray? Help 1%
- Carbohydrates: 2.66 g 1%
Calorie breakdown
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- Protein: 66% 26 kcal
- Fat: 10% 4 kcal
- Carbohydrates: 24% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
40 kcal
2%
Water
89.16 g
3%
Carbohydrates
Carbohydrate
2.66 g
1%
Fiber
1.3 g
5%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
0.46 g
1%
Total polyunsaturated
0.205 g
Omega 3 (n-3)
0.176 g
12%
Omega 6 (n-6)
0.047 g
0%
Total monounsaturated
0.041 g
Total saturated
0.085 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
6.56 g
12%
Tryptophan
0.07 g
22%
Threonine
0.262 g
20%
Isoleucine
0.296 g
24%
Leucine
0.492 g
18%
Lysine
0.514 g
21%
Methionine + Cystine
0.23 g
19%
Methionine
0.159 g
Cystine
0.071 g
Phenylalanine + Tyrosine
0.518 g
25%
Phenylalanine
0.281 g
Tyrosine
0.237 g
Valine
0.302 g
20%
Vitamins
Vitamin C
10 mg
13%
Folate, total
66 µg
Folate, DFE
66 µg DFE
17%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
0.837 mg
6%
Vitamin B-5 (Pantothenic acid)
0.38 mg
8%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
2787 IU
119%
Vitamin E
0.76 mg
5%
Vitamin D
0 IU
0%
Vitamin K
96.9 µg
108%
Isoflavones, total
~
Minerals
Calcium, Ca
62 mg
6%
Magnesium, Mg
25 mg
8%
Phosphorus, P
85 mg
12%
Iron, Fe
1 mg
6%
Potassium, K
237 mg
5%
Sodium, Na
227 mg
15%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.209 mg
23%
Selenium, Se
13.7 µg
25%
Manganese, Mn
0.269 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood garden salad comparison
* Nutritional values per 100 g of product