Seafood garden salad · with seafood · lettuce · eggs · vegetables excluding tomato and carrots · no dressing
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 7.35 g 13%
- Fat: 1.78 g Why gray? Help 4%
- Carbohydrates: 2.46 g 1%
Calorie breakdown
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- Protein: 55% 30 kcal
- Fat: 29% 16 kcal
- Carbohydrates: 16% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
87.26 g
3%
Carbohydrates
Carbohydrate
2.46 g
1%
Fiber
1.1 g
4%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
1.78 g
4%
Total polyunsaturated
0.363 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.569 g
Total saturated
0.501 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
7.35 g
13%
Tryptophan
0.081 g
25%
Threonine
0.307 g
24%
Isoleucine
0.347 g
29%
Leucine
0.568 g
21%
Lysine
0.565 g
23%
Methionine + Cystine
0.288 g
24%
Methionine
0.189 g
Cystine
0.099 g
Phenylalanine + Tyrosine
0.605 g
29%
Phenylalanine
0.332 g
Tyrosine
0.273 g
Valine
0.363 g
24%
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
63 µg
Folate, DFE
63 µg DFE
16%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
0.736 mg
5%
Vitamin B-5 (Pantothenic acid)
0.513 mg
10%
Vitamin B-6
0.094 mg
7%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
2491 IU
107%
Vitamin E
0.79 mg
5%
Vitamin D
12 IU
2%
Vitamin K
84.2 µg
94%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
23 mg
7%
Phosphorus, P
96 mg
14%
Iron, Fe
1.03 mg
6%
Potassium, K
222 mg
5%
Sodium, Na
213 mg
14%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.184 mg
20%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.237 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood garden salad comparison
* Nutritional values per 100 g of product