Seafood garden salad · with seafood · lettuce · eggs · tomato and/or carrots · other vegetables · no dressing
Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 6.96 g 13%
- Fat: 1.7 g Why gray? Help 4%
- Carbohydrates: 2.78 g 1%
Calorie breakdown
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- Protein: 53% 28 kcal
- Fat: 28% 15 kcal
- Carbohydrates: 19% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
54 kcal
2%
Water
87.43 g
3%
Carbohydrates
Carbohydrate
2.78 g
1%
Fiber
1.2 g
5%
Sugars, total
1.22 g
Starch
~
Lipids
Total lipid (fat)
1.7 g
4%
Total polyunsaturated
0.349 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.543 g
Total saturated
0.476 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
6.96 g
13%
Tryptophan
0.076 g
24%
Threonine
0.298 g
23%
Isoleucine
0.331 g
27%
Leucine
0.541 g
20%
Lysine
0.538 g
22%
Methionine + Cystine
0.278 g
23%
Methionine
0.18 g
Cystine
0.098 g
Phenylalanine + Tyrosine
0.575 g
27%
Phenylalanine
0.314 g
Tyrosine
0.261 g
Valine
0.341 g
22%
Vitamins
Vitamin C
6.7 mg
9%
Folate, total
61 µg
Folate, DFE
61 µg DFE
15%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
0.673 mg
5%
Vitamin B-5 (Pantothenic acid)
0.464 mg
9%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.64 µg
27%
Vitamin A
3150 IU
135%
Vitamin E
0.8 mg
5%
Vitamin D
11 IU
2%
Vitamin K
80.8 µg
90%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
22 mg
7%
Phosphorus, P
92 mg
13%
Iron, Fe
0.98 mg
5%
Potassium, K
227 mg
5%
Sodium, Na
205 mg
14%
Zinc, Zn
1.02 mg
13%
Copper, Cu
0.17 mg
19%
Selenium, Se
14.9 µg
27%
Manganese, Mn
0.234 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood garden salad comparison
* Nutritional values per 100 g of product