Seafood soup · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)
soup made with fish and/or shellfish
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 4.43 g 8%
- Fat: 1.21 g Why gray? Help 2%
- Carbohydrates: 4.11 g 2%
Calorie breakdown
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- Protein: 40% 18 kcal
- Fat: 24% 11 kcal
- Carbohydrates: 36% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
45 kcal
2%
Water
89.26 g
3%
Carbohydrates
Carbohydrate
4.11 g
2%
Fiber
0.8 g
3%
Sugars, total
1.07 g
Starch
~
Lipids
Total lipid (fat)
1.21 g
2%
Total polyunsaturated
0.509 g
Omega 3 (n-3)
0.226 g
16%
Omega 6 (n-6)
0.279 g
2%
Total monounsaturated
0.36 g
Total saturated
0.205 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
4.43 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.4 mg
6%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.044 mg
4%
Vitamin B-3 (Niacin)
1.403 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
713 IU
31%
Vitamin E
0.36 mg
2%
Vitamin D
3 IU
1%
Vitamin K
15.4 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
9 mg
3%
Phosphorus, P
72 mg
10%
Iron, Fe
0.4 mg
2%
Potassium, K
182 mg
4%
Sodium, Na
265 mg
18%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.062 mg
7%
Selenium, Se
4.2 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood soup comparison
* Nutritional values per 100 g of product