Seafood soup · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes))
soup made with fish and/or shellfish
Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 4.65 g 9%
- Fat: 1.3 g Why gray? Help 3%
- Carbohydrates: 2.84 g 1%
Calorie breakdown
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- Protein: 46% 19 kcal
- Fat: 28% 12 kcal
- Carbohydrates: 26% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 42 kcal - 2% 
- Water- 90.22 g - 3% 
Carbohydrates
- Carbohydrate- 2.84 g - 1% 
- Fiber- 0.6 g - 2% 
- Sugars, total- 0.96 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.3 g - 3% 
- Total polyunsaturated- 0.549 g 
- Omega 3 (n-3)- 0.246 g - 17% 
- Omega 6 (n-6)- 0.298 g - 2% 
- Total monounsaturated- 0.393 g 
- Total saturated- 0.221 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 8 mg - as low as possible 
Protein + aminoacids
- Protein- 4.65 g - 9% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 3.5 mg - 5% 
- Folate, total- 11 µg 
- Folate, DFE- 11 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.025 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.044 mg - 4% 
- Vitamin B-3 (Niacin)- 1.426 mg - 10% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.053 mg - 4% 
- Vitamin B-12 (Cobalamin)- 0.38 µg - 16% 
- Vitamin A- 256 IU - 11% 
- Vitamin E- 0.37 mg - 2% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 16.3 µg - 18% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 30 mg - 3% 
- Magnesium, Mg- 8 mg - 3% 
- Phosphorus, P- 73 mg - 10% 
- Iron, Fe- 0.37 mg - 2% 
- Potassium, K- 156 mg - 3% 
- Sodium, Na- 287 mg - 19% 
- Zinc, Zn- 0.21 mg - 3% 
- Copper, Cu- 0.058 mg - 6% 
- Selenium, Se- 4.6 µg - 8% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seafood soup comparison
* Nutritional values per 100 g of product

