Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type)
Amount per 100 g
- Energy (calories): 595 kcal 27%
- Protein: 17 g 31%
- Fat: 53.76 g 111%
- Carbohydrates: 21.19 g 9%
Calorie breakdown
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- Protein: 10% 59 kcal
- Fat: 76% 450 kcal
- Carbohydrates: 14% 86 kcal
Omega 6 : Omega 3
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1:1 20:1 58:1
General
Energy
595 kcal
27%
Water
3.05 g
0%
Carbohydrates
Carbohydrate
21.19 g
9%
Fiber
9.3 g
37%
Sugars, total
0.49 g
Starch
~
Lipids
Total lipid (fat)
53.76 g
111%
Total polyunsaturated
23.564 g
Omega 3 (n-3)
0.4 g
27%
Omega 6 (n-6)
23.13 g
191%
Total monounsaturated
20.302 g
Total saturated
7.529 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17 g
31%
Tryptophan
0.372 g
116%
Threonine
0.706 g
55%
Isoleucine
0.731 g
60%
Leucine
1.302 g
48%
Lysine
0.545 g
22%
Methionine + Cystine
0.904 g
74%
Methionine
0.561 g
Cystine
0.343 g
Phenylalanine + Tyrosine
1.613 g
76%
Phenylalanine
0.901 g
Tyrosine
0.712 g
Valine
0.95 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
98 µg
Folate, DFE
98 µg DFE
25%
Vitamin B-1 (Thiamin)
1.22 mg
111%
Vitamin B-2 (Riboflavin)
0.473 mg
43%
Vitamin B-3 (Niacin)
5.45 mg
39%
Vitamin B-5 (Pantothenic acid)
0.693 mg
14%
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
67 IU
3%
Vitamin E
0.25 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
426 mg
43%
Magnesium, Mg
95 mg
31%
Phosphorus, P
732 mg
105%
Iron, Fe
8.95 mg
50%
Potassium, K
414 mg
9%
Sodium, Na
115 mg
8%
Zinc, Zn
4.62 mg
58%
Copper, Cu
1.61 mg
179%
Selenium, Se
34.4 µg
63%
Manganese, Mn
1.456 mg
81%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seeds comparison
* Nutritional values per 100 g of product