Seeds · sesame butter · tahini · type of kernels unspecified
Amount per 100 g
- Energy (calories): 592 kcal 27%
- Protein: 17.4 g 32%
- Fat: 53.01 g 109%
- Carbohydrates: 21.5 g 9%
Calorie breakdown
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- Protein: 10% 60 kcal
- Fat: 75% 444 kcal
- Carbohydrates: 15% 88 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
592 kcal
27%
Water
3 g
0%
Carbohydrates
Carbohydrate
21.5 g
9%
Fiber
4.7 g
19%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
53.01 g
109%
Total polyunsaturated
23.232 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
20.016 g
Total saturated
7.423 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
17.4 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.2 mg
6%
Folate, total
98 µg
Folate, DFE
98 µg DFE
25%
Vitamin B-1 (Thiamin)
1.59 mg
145%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
5.64 mg
40%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
67 IU
3%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
141 mg
14%
Magnesium, Mg
95 mg
31%
Phosphorus, P
790 mg
113%
Iron, Fe
4.42 mg
25%
Potassium, K
459 mg
10%
Sodium, Na
35 mg
2%
Zinc, Zn
4.62 mg
58%
Copper, Cu
1.61 mg
179%
Selenium, Se
34.4 µg
63%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seeds comparison
* Nutritional values per 100 g of product