Seven-layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon)
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 4.87 g 9%
- Fat: 20.7 g Why gray? Help 43%
- Carbohydrates: 5.5 g 2%
Calorie breakdown
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- Protein: 8% 19 kcal
- Fat: 82% 187 kcal
- Carbohydrates: 9% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
227 kcal
10%
Water
67.7 g
3%
Carbohydrates
Carbohydrate
5.5 g
2%
Fiber
1.3 g
5%
Sugars, total
3.32 g
Starch
~
Lipids
Total lipid (fat)
20.7 g
43%
Total polyunsaturated
10.402 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.128 g
Total saturated
4.486 g
as low as possible
Total trans
~
-
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
4.87 g
9%
Tryptophan
0.07 g
22%
Threonine
0.208 g
16%
Isoleucine
0.225 g
19%
Leucine
0.365 g
14%
Lysine
0.301 g
12%
Methionine + Cystine
0.168 g
14%
Methionine
0.114 g
Cystine
0.054 g
Phenylalanine + Tyrosine
0.391 g
19%
Phenylalanine
0.213 g
Tyrosine
0.178 g
Valine
0.257 g
17%
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
0.678 mg
5%
Vitamin B-5 (Pantothenic acid)
0.341 mg
7%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
588 IU
25%
Vitamin E
0.93 mg
6%
Vitamin D
10 IU
2%
Vitamin K
49.3 µg
55%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
11 mg
4%
Phosphorus, P
82 mg
12%
Iron, Fe
0.58 mg
3%
Potassium, K
131 mg
3%
Sodium, Na
265 mg
18%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.043 mg
5%
Selenium, Se
5.7 µg
10%
Manganese, Mn
0.11 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Seven-layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon) comparison
* Nutritional values per 100 g of product