Shrimp · garden salad (shrimp, lettuce, eggs, tomato and/or carrots, other vegetables) · no dressing
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 7.19 g 13%
- Fat: 1.78 g Why gray? Help 4%
- Carbohydrates: 2.79 g 1%
Calorie breakdown
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- Protein: 53% 29 kcal
- Fat: 29% 16 kcal
- Carbohydrates: 18% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
56 kcal
3%
Water
87.02 g
3%
Carbohydrates
Carbohydrate
2.79 g
1%
Fiber
1.2 g
5%
Sugars, total
1.22 g
Starch
~
Lipids
Total lipid (fat)
1.78 g
4%
Total polyunsaturated
0.4 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.543 g
Total saturated
0.476 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
7.19 g
13%
Tryptophan
0.071 g
22%
Threonine
0.306 g
24%
Isoleucine
0.351 g
29%
Leucine
0.58 g
22%
Lysine
0.583 g
24%
Methionine + Cystine
0.294 g
24%
Methionine
0.19 g
Cystine
0.104 g
Phenylalanine + Tyrosine
0.615 g
29%
Phenylalanine
0.339 g
Tyrosine
0.276 g
Valine
0.353 g
23%
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
56 µg
Folate, DFE
56 µg DFE
14%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
0.402 mg
3%
Vitamin B-5 (Pantothenic acid)
0.359 mg
7%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
3170 IU
136%
Vitamin E
0.71 mg
5%
Vitamin D
11 IU
2%
Vitamin K
81.3 µg
90%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
22 mg
7%
Phosphorus, P
86 mg
12%
Iron, Fe
1.18 mg
7%
Potassium, K
205 mg
4%
Sodium, Na
239 mg
16%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.101 mg
11%
Selenium, Se
15.3 µg
28%
Manganese, Mn
0.273 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product