Shrimp · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 9.34 g 17%
- Fat: 6.51 g Why gray? Help 13%
- Carbohydrates: 4.9 g 2%
Calorie breakdown
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- Protein: 34% 38 kcal
- Fat: 50% 58 kcal
- Carbohydrates: 16% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
115 kcal
5%
Water
77.62 g
3%
Carbohydrates
Carbohydrate
4.9 g
2%
Fiber
0.9 g
4%
Sugars, total
1.61 g
Starch
~
Lipids
Total lipid (fat)
6.51 g
13%
Total polyunsaturated
2.733 g
Omega 3 (n-3)
0.467 g
32%
Omega 6 (n-6)
2.204 g
18%
Total monounsaturated
2.453 g
Total saturated
0.974 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
9.34 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.4 mg
18%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
1.581 mg
11%
Vitamin B-5 (Pantothenic acid)
0.401 mg
8%
Vitamin B-6
0.181 mg
14%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
433 IU
19%
Vitamin E
1.62 mg
11%
Vitamin D
2 IU
0%
Vitamin K
17.1 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
139 mg
20%
Iron, Fe
0.47 mg
3%
Potassium, K
187 mg
4%
Sodium, Na
537 mg
36%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.158 mg
18%
Selenium, Se
18.6 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product