Shrimp · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 9.64 g 18%
- Fat: 3.28 g Why gray? Help 7%
- Carbohydrates: 5.16 g 2%
Calorie breakdown
Help
- Protein: 45% 40 kcal
- Fat: 32% 29 kcal
- Carbohydrates: 23% 20 kcal
Omega 6 : Omega 3
Help
1:1 20:1 4:1
General
- Energy- 90 kcal - 4% 
- Water- 80.19 g - 3% 
Carbohydrates
- Carbohydrate- 5.16 g - 2% 
- Fiber- 1.3 g - 5% 
- Sugars, total- 1.95 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.28 g - 7% 
- Total polyunsaturated- 1.026 g 
- Omega 3 (n-3)- 0.195 g - 13% 
- Omega 6 (n-6)- 0.767 g - 6% 
- Total monounsaturated- 1.372 g 
- Total saturated- 0.697 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 80 mg - as low as possible 
Protein + aminoacids
- Protein- 9.64 g - 18% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 13.9 mg - 19% 
- Folate, total- 23 µg 
- Folate, DFE- 23 µg DFE - 6% 
- Vitamin B-1 (Thiamin)- 0.054 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.041 mg - 4% 
- Vitamin B-3 (Niacin)- 1.243 mg - 9% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.167 mg - 13% 
- Vitamin B-12 (Cobalamin)- 0.63 µg - 26% 
- Vitamin A- 554 IU - 24% 
- Vitamin E- 1.3 mg - 9% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 12.9 µg - 14% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 53 mg - 5% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 138 mg - 20% 
- Iron, Fe- 0.79 mg - 4% 
- Potassium, K- 175 mg - 4% 
- Sodium, Na- 567 mg - 38% 
- Zinc, Zn- 0.76 mg - 10% 
- Copper, Cu- 0.137 mg - 15% 
- Selenium, Se- 19.1 µg - 35% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product

