Shrimp · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 90 kcal 4%
- Protein: 9.64 g 18%
- Fat: 3.28 g Why gray? Help 7%
- Carbohydrates: 5.16 g 2%
Calorie breakdown
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- Protein: 45% 40 kcal
- Fat: 32% 29 kcal
- Carbohydrates: 23% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
90 kcal
4%
Water
80.19 g
3%
Carbohydrates
Carbohydrate
5.16 g
2%
Fiber
1.3 g
5%
Sugars, total
1.95 g
Starch
~
Lipids
Total lipid (fat)
3.28 g
7%
Total polyunsaturated
1.026 g
Omega 3 (n-3)
0.195 g
13%
Omega 6 (n-6)
0.767 g
6%
Total monounsaturated
1.372 g
Total saturated
0.697 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
9.64 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.9 mg
19%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
1.243 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0.63 µg
26%
Vitamin A
554 IU
24%
Vitamin E
1.3 mg
9%
Vitamin D
4 IU
1%
Vitamin K
12.9 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
53 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
138 mg
20%
Iron, Fe
0.79 mg
4%
Potassium, K
175 mg
4%
Sodium, Na
567 mg
38%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.137 mg
15%
Selenium, Se
19.1 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product