Shrimp · creole · no rice
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 14.31 g 26%
- Fat: 5.15 g Why gray? Help 11%
- Carbohydrates: 4.71 g 2%
Calorie breakdown
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- Protein: 49% 60 kcal
- Fat: 37% 46 kcal
- Carbohydrates: 14% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
73.89 g
3%
Carbohydrates
Carbohydrate
4.71 g
2%
Fiber
0.6 g
2%
Sugars, total
1.24 g
Starch
~
Lipids
Total lipid (fat)
5.15 g
11%
Total polyunsaturated
1.606 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.177 g
Total saturated
1.089 g
as low as possible
Total trans
~
-
Cholesterol
127 mg
as low as possible
Protein + aminoacids
Protein
14.31 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.2 mg
8%
Folate, total
21 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
2.039 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.202 mg
16%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
545 IU
23%
Vitamin E
2.08 mg
14%
Vitamin D
6 IU
1%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
28 mg
9%
Phosphorus, P
196 mg
28%
Iron, Fe
0.72 mg
4%
Potassium, K
196 mg
4%
Sodium, Na
661 mg
44%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.191 mg
21%
Selenium, Se
30.5 µg
55%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · creole · no rice | 124 kcal | 14.31 g | 4.71 g | 5.15 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
Shrimp · scampi | 195 kcal | 19.7 g | 1.77 g | 11.73 g |
Shrimp · garden salad (shrimp, lettuce, eggs, vegetables excluding tomato and carrots) · no dressing | 57 kcal | 7.59 g | 2.48 g | 1.87 g |
Shrimp · cocktail (shrimp, with cocktail sauce) | 121 kcal | 15.37 g | 10.76 g | 1.48 g |
Shrimp · garden salad (shrimp, lettuce, eggs, tomato and/or carrots, other vegetables) · no dressing | 56 kcal | 7.19 g | 2.79 g | 1.78 g |
Shrimp · teriyaki (shrimp, with soy-based sauce) (mixture) | 120 kcal | 21.62 g | 3.34 g | 1.56 g |
Shrimp · with lobster sauce (mixture) | 155 kcal | 16.45 g | 3.71 g | 7.43 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
* Nutritional values per 100 g of product