Crustaceans · shrimp · baked or broiled · made without fat
sauteed / stir fry / fried with no coating
Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 16.72 g 31%
- Fat: 1.24 g Why gray? Help 3%
- Carbohydrates: 1.21 g 0%
Calorie breakdown
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- Protein: 82% 71 kcal
- Fat: 13% 11 kcal
- Carbohydrates: 6% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
87 kcal
4%
Water
78.22 g
3%
Carbohydrates
Carbohydrate
1.21 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
1.24 g
3%
Total polyunsaturated
0.363 g
Omega 3 (n-3)
0.064 g
4%
Omega 6 (n-6)
0.123 g
1%
Total monounsaturated
0.222 g
Total saturated
0.321 g
as low as possible
Total trans
0.022 g
as low as possible
Cholesterol
155 mg
as low as possible
Protein + aminoacids
Protein
16.72 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
2.075 mg
15%
Vitamin B-5 (Pantothenic acid)
0.382 mg
8%
Vitamin B-6
0.188 mg
14%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
221 IU
9%
Vitamin E
1.62 mg
11%
Vitamin D
2 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
27 mg
9%
Phosphorus, P
300 mg
43%
Iron, Fe
0.26 mg
1%
Potassium, K
140 mg
3%
Sodium, Na
1010 mg
67%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.224 mg
25%
Selenium, Se
36.3 µg
66%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product