Shrimp · and noodles · no sauce (mixture)
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 9.82 g 18%
- Fat: 3.3 g Why gray? Help 7%
- Carbohydrates: 16.02 g 7%
Calorie breakdown
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- Protein: 30% 41 kcal
- Fat: 21% 29 kcal
- Carbohydrates: 48% 66 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
135 kcal
6%
Water
69.12 g
3%
Carbohydrates
Carbohydrate
16.02 g
7%
Fiber
0.8 g
3%
Sugars, total
0.25 g
Starch
~
Lipids
Total lipid (fat)
3.3 g
7%
Total polyunsaturated
1.04 g
Omega 3 (n-3)
0.252 g
17%
Omega 6 (n-6)
0.773 g
6%
Total monounsaturated
1.137 g
Total saturated
0.616 g
as low as possible
Total trans
~
-
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
9.82 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
56 µg
Folate, DFE
91 µg DFE
23%
Vitamin B-1 (Thiamin)
0.186 mg
17%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
1.511 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
81 IU
3%
Vitamin E
0.65 mg
4%
Vitamin D
4 IU
1%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
25 mg
8%
Phosphorus, P
115 mg
16%
Iron, Fe
1.66 mg
9%
Potassium, K
52 mg
1%
Sodium, Na
544 mg
36%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.151 mg
17%
Selenium, Se
31.3 µg
57%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product