Shrimp · and noodles · with gravy (mixture)
Amount per 100 g
- Energy (calories): 112 kcal 5%
- Protein: 7.4 g 14%
- Fat: 3.35 g Why gray? Help 7%
- Carbohydrates: 12.59 g 5%
Calorie breakdown
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- Protein: 27% 31 kcal
- Fat: 26% 29 kcal
- Carbohydrates: 46% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
112 kcal
5%
Water
74.79 g
3%
Carbohydrates
Carbohydrate
12.59 g
5%
Fiber
0.6 g
2%
Sugars, total
0.28 g
Starch
~
Lipids
Total lipid (fat)
3.35 g
7%
Total polyunsaturated
1.069 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.241 g
Total saturated
0.636 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
7.4 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
41 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.137 mg
12%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
1.675 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
96 IU
4%
Vitamin E
0.59 mg
4%
Vitamin D
3 IU
1%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
17 mg
5%
Phosphorus, P
89 mg
13%
Iron, Fe
1.28 mg
7%
Potassium, K
74 mg
2%
Sodium, Na
603 mg
40%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.122 mg
14%
Selenium, Se
21.2 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
Shrimp · and noodles · with (mushroom) soup (mixture) | 124 kcal | 6.42 g | 12.52 g | 5.27 g |
Shrimp · and noodles · with soy-based sauce (mixture) | 139 kcal | 10.18 g | 8.19 g | 7.11 g |
Shrimp · and noodles · no sauce (mixture) | 135 kcal | 9.82 g | 16.02 g | 3.3 g |
Shrimp · and noodles · with cream or white sauce (mixture) | 127 kcal | 8.03 g | 14.5 g | 3.95 g |
Shrimp · and noodles · with cheese sauce (mixture) | 164 kcal | 13.49 g | 11.42 g | 6.91 g |
Shrimp · shish kabob · with vegetables · excluding potatoes | 82 kcal | 11.14 g | 5.69 g | 1.58 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
* Nutritional values per 100 g of product