Shrimp · and noodles · with cream or white sauce (mixture)
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 8.03 g 15%
- Fat: 3.95 g Why gray? Help 8%
- Carbohydrates: 14.5 g 6%
Calorie breakdown
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- Protein: 26% 34 kcal
- Fat: 27% 35 kcal
- Carbohydrates: 46% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
127 kcal
6%
Water
71.75 g
3%
Carbohydrates
Carbohydrate
14.5 g
6%
Fiber
0.6 g
2%
Sugars, total
2.31 g
Starch
~
Lipids
Total lipid (fat)
3.95 g
8%
Total polyunsaturated
1.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.428 g
Total saturated
1.074 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
8.03 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
42 µg
Folate, DFE
66 µg DFE
17%
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
1.163 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
174 IU
7%
Vitamin E
0.55 mg
4%
Vitamin D
24 IU
4%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
87 mg
9%
Magnesium, Mg
21 mg
7%
Phosphorus, P
116 mg
17%
Iron, Fe
1.22 mg
7%
Potassium, K
96 mg
2%
Sodium, Na
497 mg
33%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.108 mg
12%
Selenium, Se
22.5 µg
41%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product