Shrimp · and noodles · with soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 10.18 g 19%
- Fat: 7.11 g Why gray? Help 15%
- Carbohydrates: 8.19 g 3%
Calorie breakdown
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- Protein: 31% 42 kcal
- Fat: 45% 63 kcal
- Carbohydrates: 24% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
139 kcal
6%
Water
72.72 g
3%
Carbohydrates
Carbohydrate
8.19 g
3%
Fiber
0.6 g
2%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
7.11 g
15%
Total polyunsaturated
2.995 g
Omega 3 (n-3)
0.521 g
36%
Omega 6 (n-6)
2.405 g
20%
Total monounsaturated
2.69 g
Total saturated
1.056 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
10.18 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
1.387 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
338 IU
14%
Vitamin E
1.66 mg
11%
Vitamin D
2 IU
0%
Vitamin K
15.8 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
143 mg
20%
Iron, Fe
0.34 mg
2%
Potassium, K
138 mg
3%
Sodium, Na
618 mg
41%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.135 mg
15%
Selenium, Se
20.7 µg
38%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product