Shrimp · and noodles · with soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 10.18 g 19%
- Fat: 7.11 g Why gray? Help 15%
- Carbohydrates: 8.19 g 3%
Calorie breakdown
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- Protein: 31% 42 kcal
- Fat: 45% 63 kcal
- Carbohydrates: 24% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
- Energy- 139 kcal - 6% 
- Water- 72.72 g - 3% 
Carbohydrates
- Carbohydrate- 8.19 g - 3% 
- Fiber- 0.6 g - 2% 
- Sugars, total- 1.01 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.11 g - 15% 
- Total polyunsaturated- 2.995 g 
- Omega 3 (n-3)- 0.521 g - 36% 
- Omega 6 (n-6)- 2.405 g - 20% 
- Total monounsaturated- 2.69 g 
- Total saturated- 1.056 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 82 mg - as low as possible 
Protein + aminoacids
- Protein- 10.18 g - 19% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 2 mg - 3% 
- Folate, total- 14 µg 
- Folate, DFE- 14 µg DFE - 4% 
- Vitamin B-1 (Thiamin)- 0.029 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.027 mg - 2% 
- Vitamin B-3 (Niacin)- 1.387 mg - 10% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.15 mg - 12% 
- Vitamin B-12 (Cobalamin)- 0.66 µg - 28% 
- Vitamin A- 338 IU - 14% 
- Vitamin E- 1.66 mg - 11% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 15.8 µg - 18% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 51 mg - 5% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 143 mg - 20% 
- Iron, Fe- 0.34 mg - 2% 
- Potassium, K- 138 mg - 3% 
- Sodium, Na- 618 mg - 41% 
- Zinc, Zn- 0.8 mg - 10% 
- Copper, Cu- 0.135 mg - 15% 
- Selenium, Se- 20.7 µg - 38% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product

