Shrimp · with lobster sauce (mixture)
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 16.45 g 30%
- Fat: 7.43 g Why gray? Help 15%
- Carbohydrates: 3.71 g 2%
Calorie breakdown
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- Protein: 46% 70 kcal
- Fat: 44% 66 kcal
- Carbohydrates: 10% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
69 g
3%
Carbohydrates
Carbohydrate
3.71 g
2%
Fiber
0.3 g
1%
Sugars, total
1.18 g
Starch
~
Lipids
Total lipid (fat)
7.43 g
15%
Total polyunsaturated
2.251 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.795 g
Total saturated
1.653 g
as low as possible
Total trans
~
-
Cholesterol
184 mg
as low as possible
Protein + aminoacids
Protein
16.45 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.091 mg
8%
Vitamin B-3 (Niacin)
0.927 mg
7%
Vitamin B-5 (Pantothenic acid)
0.274 mg
5%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0.57 µg
24%
Vitamin A
37 IU
2%
Vitamin E
1.2 mg
8%
Vitamin D
8 IU
1%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
97 mg
10%
Magnesium, Mg
27 mg
9%
Phosphorus, P
162 mg
23%
Iron, Fe
1.65 mg
9%
Potassium, K
129 mg
3%
Sodium, Na
987 mg
66%
Zinc, Zn
1.67 mg
21%
Copper, Cu
0.184 mg
20%
Selenium, Se
34.4 µg
63%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product