Shrimp · and noodles · with cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 13.49 g 25%
- Fat: 6.91 g Why gray? Help 14%
- Carbohydrates: 11.42 g 5%
Calorie breakdown
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- Protein: 34% 57 kcal
- Fat: 37% 62 kcal
- Carbohydrates: 28% 46 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
164 kcal
8%
Water
66.13 g
2%
Carbohydrates
Carbohydrate
11.42 g
5%
Fiber
0.5 g
2%
Sugars, total
2.12 g
Starch
~
Lipids
Total lipid (fat)
6.91 g
14%
Total polyunsaturated
1.493 g
Omega 3 (n-3)
0.25 g
17%
Omega 6 (n-6)
1.151 g
9%
Total monounsaturated
2.495 g
Total saturated
2.433 g
as low as possible
Total trans
~
-
Cholesterol
102 mg
as low as possible
Protein + aminoacids
Protein
13.49 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
34 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.141 mg
13%
Vitamin B-3 (Niacin)
1.929 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.129 mg
10%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
382 IU
16%
Vitamin E
1.33 mg
9%
Vitamin D
23 IU
4%
Vitamin K
4.3 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
127 mg
13%
Magnesium, Mg
27 mg
9%
Phosphorus, P
209 mg
30%
Iron, Fe
0.74 mg
4%
Potassium, K
142 mg
3%
Sodium, Na
612 mg
41%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.147 mg
16%
Selenium, Se
28.8 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product