Crustaceans · shrimp · coated · baked or broiled · made with butter
prawn / made with animal fat or meat drippings
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 14.65 g 27%
- Fat: 6.23 g Why gray? Help 13%
- Carbohydrates: 13.02 g 5%
Calorie breakdown
Help
- Protein: 36% 62 kcal
- Fat: 32% 55 kcal
- Carbohydrates: 31% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
170 kcal
8%
Water
63.72 g
2%
Carbohydrates
Carbohydrate
13.02 g
5%
Fiber
0.6 g
2%
Sugars, total
1.1 g
Starch
~
Lipids
Total lipid (fat)
6.23 g
13%
Total polyunsaturated
0.636 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.503 g
Total saturated
3.399 g
as low as possible
Total trans
~
-
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
14.65 g
27%
Tryptophan
0.169 g
53%
Threonine
0.564 g
44%
Isoleucine
0.663 g
55%
Leucine
1.231 g
46%
Lysine
1.266 g
52%
Methionine + Cystine
0.594 g
49%
Methionine
0.405 g
Cystine
0.189 g
Phenylalanine + Tyrosine
1.199 g
57%
Phenylalanine
0.653 g
Tyrosine
0.546 g
Valine
0.687 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
33 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
2.423 mg
17%
Vitamin B-5 (Pantothenic acid)
0.409 mg
8%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
1.03 µg
43%
Vitamin A
329 IU
14%
Vitamin E
1.35 mg
9%
Vitamin D
11 IU
2%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
26 mg
8%
Phosphorus, P
255 mg
36%
Iron, Fe
0.94 mg
5%
Potassium, K
145 mg
3%
Sodium, Na
842 mg
56%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.198 mg
22%
Selenium, Se
32 µg
58%
Manganese, Mn
0.158 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product