Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 15.25 g 28%
- Fat: 1.98 g Why gray? Help 4%
- Carbohydrates: 13.67 g 6%
Calorie breakdown
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- Protein: 47% 65 kcal
- Fat: 13% 18 kcal
- Carbohydrates: 40% 56 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
138 kcal
6%
Water
66.73 g
2%
Carbohydrates
Carbohydrate
13.67 g
6%
Fiber
0.6 g
2%
Sugars, total
1.14 g
Starch
~
Lipids
Total lipid (fat)
1.98 g
4%
Total polyunsaturated
0.567 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.509 g
Total saturated
0.519 g
as low as possible
Total trans
~
-
Cholesterol
121 mg
as low as possible
Protein + aminoacids
Protein
15.25 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
34 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
2.529 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.161 mg
12%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
195 IU
8%
Vitamin E
1.27 mg
8%
Vitamin D
8 IU
1%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
82 mg
8%
Magnesium, Mg
28 mg
9%
Phosphorus, P
265 mg
38%
Iron, Fe
0.98 mg
5%
Potassium, K
150 mg
3%
Sodium, Na
842 mg
56%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.207 mg
23%
Selenium, Se
33.3 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product