Crustaceans · shrimp · coated · baked or broiled · made with oil
prawn / NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 14.63 g 27%
- Fat: 7.09 g Why gray? Help 15%
- Carbohydrates: 13.04 g 5%
Calorie breakdown
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- Protein: 35% 62 kcal
- Fat: 35% 63 kcal
- Carbohydrates: 30% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
178 kcal
8%
Water
62.98 g
2%
Carbohydrates
Carbohydrate
13.04 g
5%
Fiber
0.6 g
2%
Sugars, total
1.09 g
Starch
~
Lipids
Total lipid (fat)
7.09 g
15%
Total polyunsaturated
2.831 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.52 g
Total saturated
1.195 g
as low as possible
Total trans
~
-
Cholesterol
116 mg
as low as possible
Protein + aminoacids
Protein
14.63 g
27%
Tryptophan
0.169 g
53%
Threonine
0.563 g
44%
Isoleucine
0.661 g
54%
Leucine
1.228 g
46%
Lysine
1.265 g
52%
Methionine + Cystine
0.592 g
49%
Methionine
0.404 g
Cystine
0.188 g
Phenylalanine + Tyrosine
1.196 g
57%
Phenylalanine
0.652 g
Tyrosine
0.544 g
Valine
0.684 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
33 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
2.425 mg
17%
Vitamin B-5 (Pantothenic acid)
0.404 mg
8%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
1.02 µg
43%
Vitamin A
187 IU
8%
Vitamin E
1.89 mg
13%
Vitamin D
8 IU
1%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
79 mg
8%
Magnesium, Mg
26 mg
8%
Phosphorus, P
254 mg
36%
Iron, Fe
0.94 mg
5%
Potassium, K
144 mg
3%
Sodium, Na
807 mg
54%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.199 mg
22%
Selenium, Se
32 µg
58%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product