Crustaceans · shrimp · baked or broiled · made with oil
sauteed / prawn / stir fry / fried with no coating / NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 16.24 g 30%
- Fat: 4.79 g Why gray? Help 10%
- Carbohydrates: 1.18 g 0%
Calorie breakdown
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- Protein: 59% 69 kcal
- Fat: 37% 43 kcal
- Carbohydrates: 4% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
117 kcal
5%
Water
75.26 g
3%
Carbohydrates
Carbohydrate
1.18 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
0 g
Lipids
Total lipid (fat)
4.79 g
10%
Total polyunsaturated
1.903 g
Omega 3 (n-3)
0.266 g
18%
Omega 6 (n-6)
1.464 g
12%
Total monounsaturated
1.665 g
Total saturated
0.781 g
as low as possible
Total trans
~
-
Cholesterol
150 mg
as low as possible
Protein + aminoacids
Protein
16.24 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
2.016 mg
14%
Vitamin B-5 (Pantothenic acid)
0.372 mg
7%
Vitamin B-6
0.183 mg
14%
Vitamin B-12 (Cobalamin)
1.26 µg
53%
Vitamin A
215 IU
9%
Vitamin E
2.02 mg
13%
Vitamin D
2 IU
0%
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
26 mg
8%
Phosphorus, P
291 mg
42%
Iron, Fe
0.26 mg
1%
Potassium, K
136 mg
3%
Sodium, Na
981 mg
65%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.218 mg
24%
Selenium, Se
35.3 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product