Crustaceans · shrimp · coated · baked or broiled · made with margarine
prawn / made with shortening
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 14.62 g 27%
- Fat: 5.02 g Why gray? Help 10%
- Carbohydrates: 13.02 g 5%
Calorie breakdown
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- Protein: 39% 62 kcal
- Fat: 28% 44 kcal
- Carbohydrates: 33% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
160 kcal
7%
Water
64.99 g
2%
Carbohydrates
Carbohydrate
13.02 g
5%
Fiber
0.6 g
2%
Sugars, total
1.09 g
Starch
~
Lipids
Total lipid (fat)
5.02 g
10%
Total polyunsaturated
1.81 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.553 g
Total saturated
1.061 g
as low as possible
Total trans
~
-
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
14.62 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
33 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
2.421 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
1.02 µg
43%
Vitamin A
391 IU
17%
Vitamin E
1.5 mg
10%
Vitamin D
11 IU
2%
Vitamin K
6.7 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
26 mg
8%
Phosphorus, P
255 mg
36%
Iron, Fe
0.94 mg
5%
Potassium, K
145 mg
3%
Sodium, Na
846 mg
56%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.198 mg
22%
Selenium, Se
31.9 µg
58%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product