Shrimp · and noodles · with (mushroom) soup (mixture)
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 6.42 g 12%
- Fat: 5.27 g Why gray? Help 11%
- Carbohydrates: 12.52 g 5%
Calorie breakdown
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- Protein: 22% 27 kcal
- Fat: 37% 46 kcal
- Carbohydrates: 41% 51 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
124 kcal
6%
Water
74.22 g
3%
Carbohydrates
Carbohydrate
12.52 g
5%
Fiber
0.7 g
3%
Sugars, total
0.78 g
Starch
~
Lipids
Total lipid (fat)
5.27 g
11%
Total polyunsaturated
2.158 g
Omega 3 (n-3)
0.311 g
21%
Omega 6 (n-6)
1.826 g
15%
Total monounsaturated
1.646 g
Total saturated
1.046 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
6.42 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
33 µg
Folate, DFE
52 µg DFE
13%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
1.013 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
103 IU
4%
Vitamin E
0.69 mg
5%
Vitamin D
11 IU
2%
Vitamin K
10.8 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
16 mg
5%
Phosphorus, P
84 mg
12%
Iron, Fe
1.02 mg
6%
Potassium, K
71 mg
2%
Sodium, Na
499 mg
33%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.096 mg
11%
Selenium, Se
19.2 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · and noodles · with (mushroom) soup (mixture) | 124 kcal | 6.42 g | 12.52 g | 5.27 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
Shrimp · and noodles · with cheese sauce (mixture) | 164 kcal | 13.49 g | 11.42 g | 6.91 g |
Shrimp · and noodles · with soy-based sauce (mixture) | 139 kcal | 10.18 g | 8.19 g | 7.11 g |
Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
Shrimp · and noodles · with cream or white sauce (mixture) | 127 kcal | 8.03 g | 14.5 g | 3.95 g |
Shrimp · with lobster sauce (mixture) | 155 kcal | 16.45 g | 3.71 g | 7.43 g |
Shrimp · shish kabob · with vegetables · excluding potatoes | 82 kcal | 11.14 g | 5.69 g | 1.58 g |
Shrimp · and noodles · no sauce (mixture) | 135 kcal | 9.82 g | 16.02 g | 3.3 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
* Nutritional values per 100 g of product