Shrimp · curry
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 5.01 g 9%
- Fat: 3.15 g Why gray? Help 6%
- Carbohydrates: 7.17 g 3%
Calorie breakdown
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- Protein: 26% 19 kcal
- Fat: 37% 28 kcal
- Carbohydrates: 37% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
83.53 g
3%
Carbohydrates
Carbohydrate
7.17 g
3%
Fiber
1.7 g
7%
Sugars, total
1.48 g
Starch
~
Lipids
Total lipid (fat)
3.15 g
6%
Total polyunsaturated
1.309 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.184 g
Total saturated
0.487 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
5.01 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
31 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
0.897 mg
6%
Vitamin B-5 (Pantothenic acid)
0.321 mg
6%
Vitamin B-6
0.169 mg
13%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
2715 IU
116%
Vitamin E
1.11 mg
7%
Vitamin D
1 IU
0%
Vitamin K
49.7 µg
55%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
81 mg
12%
Iron, Fe
0.75 mg
4%
Potassium, K
213 mg
5%
Sodium, Na
225 mg
15%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.114 mg
13%
Selenium, Se
8.5 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · curry | 75 kcal | 5.01 g | 7.17 g | 3.15 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
Shrimp · scampi | 195 kcal | 19.7 g | 1.77 g | 11.73 g |
Shrimp · garden salad (shrimp, lettuce, eggs, vegetables excluding tomato and carrots) · no dressing | 57 kcal | 7.59 g | 2.48 g | 1.87 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Shrimp · cocktail (shrimp, with cocktail sauce) | 121 kcal | 15.37 g | 10.76 g | 1.48 g |
Shrimp · garden salad (shrimp, lettuce, eggs, tomato and/or carrots, other vegetables) · no dressing | 56 kcal | 7.19 g | 2.79 g | 1.78 g |
Shrimp · teriyaki (shrimp, with soy-based sauce) (mixture) | 120 kcal | 21.62 g | 3.34 g | 1.56 g |
Shrimp · with lobster sauce (mixture) | 155 kcal | 16.45 g | 3.71 g | 7.43 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
* Nutritional values per 100 g of product