Shrimp · toast · fried
Amount per 100 g
- Energy (calories): 220 kcal 10%
- Protein: 8.34 g 15%
- Fat: 15.21 g Why gray? Help 31%
- Carbohydrates: 12.43 g 5%
Calorie breakdown
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- Protein: 15% 33 kcal
- Fat: 62% 137 kcal
- Carbohydrates: 23% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
220 kcal
10%
Water
61.61 g
2%
Carbohydrates
Carbohydrate
12.43 g
5%
Fiber
0.9 g
4%
Sugars, total
1.52 g
Starch
~
Lipids
Total lipid (fat)
15.21 g
31%
Total polyunsaturated
6.54 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.942 g
Total saturated
2.085 g
as low as possible
Total trans
~
-
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
8.34 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
25 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
1.546 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
~
-
Vitamin E
2.56 mg
17%
Vitamin D
~
-
Vitamin K
29.5 µg
33%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
18 mg
6%
Phosphorus, P
134 mg
19%
Iron, Fe
0.73 mg
4%
Potassium, K
166 mg
4%
Sodium, Na
791 mg
53%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.138 mg
15%
Selenium, Se
17.6 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · toast · fried | 220 kcal | 8.34 g | 12.43 g | 15.21 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
Shrimp · scampi | 195 kcal | 19.7 g | 1.77 g | 11.73 g |
Shrimp · garden salad (shrimp, lettuce, eggs, vegetables excluding tomato and carrots) · no dressing | 57 kcal | 7.59 g | 2.48 g | 1.87 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
Shrimp · cocktail (shrimp, with cocktail sauce) | 121 kcal | 15.37 g | 10.76 g | 1.48 g |
Shrimp · garden salad (shrimp, lettuce, eggs, tomato and/or carrots, other vegetables) · no dressing | 56 kcal | 7.19 g | 2.79 g | 1.78 g |
Shrimp · teriyaki (shrimp, with soy-based sauce) (mixture) | 120 kcal | 21.62 g | 3.34 g | 1.56 g |
Shrimp · with lobster sauce (mixture) | 155 kcal | 16.45 g | 3.71 g | 7.43 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
* Nutritional values per 100 g of product