Shrimp · in garlic sauce · Puerto Rican style (mixture) (Camarones al ajillo)
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 11.58 g 21%
- Fat: 24.7 g Why gray? Help 51%
- Carbohydrates: 2.52 g 1%
Calorie breakdown
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- Protein: 18% 49 kcal
- Fat: 79% 218 kcal
- Carbohydrates: 3% 9 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
277 kcal
13%
Water
58.91 g
2%
Carbohydrates
Carbohydrate
2.52 g
1%
Fiber
0.2 g
1%
Sugars, total
0.47 g
Starch
~
Lipids
Total lipid (fat)
24.7 g
51%
Total polyunsaturated
4.902 g
Omega 3 (n-3)
0.411 g
28%
Omega 6 (n-6)
4.356 g
36%
Total monounsaturated
14.814 g
Total saturated
4.059 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
11.58 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.8 mg
16%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
1.501 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0.89 µg
37%
Vitamin A
941 IU
40%
Vitamin E
4.28 mg
29%
Vitamin D
10 IU
2%
Vitamin K
44.4 µg
49%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
0.41 mg
2%
Potassium, K
133 mg
3%
Sodium, Na
850 mg
57%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.162 mg
18%
Selenium, Se
24.9 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product