Sorghum flour · refined · unenriched
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 9.53 g 17%
- Fat: 1.24 g Why gray? Help 3%
- Carbohydrates: 76.85 g 31%
Calorie breakdown
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- Protein: 11% 38 kcal
- Fat: 3% 11 kcal
- Carbohydrates: 86% 307 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
357 kcal
16%
Water
11.92 g
0%
Carbohydrates
Carbohydrate
76.85 g
31%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.24 g
3%
Total polyunsaturated
0.475 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.385 g
Total saturated
0.303 g
as low as possible
Total trans
0.001 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
9.53 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.005 mg
0%
Vitamin B-3 (Niacin)
1.329 mg
9%
Vitamin B-5 (Pantothenic acid)
0.184 mg
4%
Vitamin B-6
0.068 mg
5%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
87 mg
12%
Iron, Fe
0.97 mg
5%
Potassium, K
145 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.009 mg
1%
Selenium, Se
~
-
Manganese, Mn
0.43 mg
24%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sorghum flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sorghum flour · refined · unenriched | 357 kcal | 9.53 g | 76.85 g | 1.24 g |
Sorghum flour · whole-grain | 359 kcal | 8.43 g | 76.64 g | 3.34 g |
Corn flour · masa · unenriched · white | 363 kcal | 8.46 g | 76.59 g | 3.69 g |
Corn flour · degermed · unenriched · yellow | 375 kcal | 5.59 g | 82.75 g | 1.39 g |
Wheat flours · bread · unenriched | 361 kcal | 11.98 g | 72.53 g | 1.66 g |
Sorghum grain | 329 kcal | 10.62 g | 72.09 g | 3.46 g |
Flour and water gravy | 80 kcal | 2.26 g | 16.72 g | 0.22 g |
Flour and water patty | 207 kcal | 4.05 g | 45.38 g | 0.38 g |
Syrups · sorghum | 290 kcal | 0 g | 74.9 g | 0 g |
Wheat flour · white · all-purpose · enriched · bleached | 364 kcal | 10.33 g | 76.31 g | 0.98 g |
Pastry · mainly flour and water · fried | 426 kcal | 7.56 g | 61.02 g | 16.86 g |
* Nutritional values per 100 g of product