Soup · beef noodle · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 1.93 g 4%
- Fat: 1.23 g Why gray? Help 3%
- Carbohydrates: 3.58 g 1%
Calorie breakdown
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- Protein: 24% 8 kcal
- Fat: 33% 11 kcal
- Carbohydrates: 44% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
34 kcal
2%
Water
92.16 g
3%
Carbohydrates
Carbohydrate
3.58 g
1%
Fiber
0.3 g
1%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
1.23 g
3%
Total polyunsaturated
0.195 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.175 g
1%
Total monounsaturated
0.495 g
Total saturated
0.455 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.93 g
4%
Tryptophan
0.019 g
6%
Threonine
0.063 g
5%
Isoleucine
0.077 g
6%
Leucine
0.129 g
5%
Lysine
0.107 g
4%
Methionine + Cystine
0.061 g
5%
Methionine
0.037 g
Cystine
0.024 g
Phenylalanine + Tyrosine
0.131 g
6%
Phenylalanine
0.08 g
Tyrosine
0.051 g
Valine
0.085 g
6%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
8 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.425 mg
3%
Vitamin B-5 (Pantothenic acid)
0.08 mg
2%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
101 IU
4%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
19 mg
3%
Iron, Fe
0.44 mg
2%
Potassium, K
40 mg
1%
Sodium, Na
325 mg
22%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.06 mg
7%
Selenium, Se
3 µg
5%
Manganese, Mn
0.109 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product