Soup · beef broth · cubed · dry
Amount per 100 g
- Energy (calories): 170 kcal 8%
- Protein: 17.3 g 32%
- Fat: 4 g Why gray? Help 8%
- Carbohydrates: 16.1 g 7%
Calorie breakdown
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- Protein: 41% 69 kcal
- Fat: 21% 36 kcal
- Carbohydrates: 38% 64 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
170 kcal
8%
Water
3.3 g
0%
Carbohydrates
Carbohydrate
16.1 g
7%
Fiber
0 g
0%
Sugars, total
14.51 g
Starch
~
Lipids
Total lipid (fat)
4 g
8%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.14 g
1%
Total monounsaturated
1.67 g
Total saturated
1.99 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
17.3 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.2 mg
18%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
3.3 mg
24%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
1 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
50 mg
16%
Phosphorus, P
225 mg
32%
Iron, Fe
2.23 mg
12%
Potassium, K
403 mg
9%
Sodium, Na
24000 mg
1600%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0 mg
0%
Selenium, Se
27.6 µg
50%
Manganese, Mn
0.386 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · beef broth · cubed · dry | 170 kcal | 17.3 g | 16.1 g | 4 g |
Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g |
Soup · chicken broth cubes · dry | 198 kcal | 14.6 g | 23.5 g | 4.7 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · vegetable · with beef broth · canned · condensed | 66 kcal | 2.42 g | 10.7 g | 1.56 g |
Soup · cream of vegetable · dry · powder | 446 kcal | 8 g | 52.1 g | 24.1 g |
Soup · vegetable with beef broth · canned · prepared with equal volume water | 33 kcal | 1.21 g | 5.35 g | 0.78 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
* Nutritional values per 100 g of product